WHAT IS A COMMERCIAL KITCHEN?

A health permitted facility that meets health and safety standards for food production.

WHY USE A COMMERCIAL KITCHEN?

State regulation prohibits the sale of food via the Internet, mail order or wholesale that is not produced in a licensed facility.

The amount of time and financial risk to build and operate a commercial kitchen can be prohibitive for new, start-up food businesses.

Our business is dedicated to culinary entrepreneurs; small-scale producer's, farmer's market vendors, chefs, cooking classes, caterers, bakers, food photographers, or anyone needing a licensed kitchen!  Our mission is to help grow your food business in a professional and collaborative shared-use environment.

CULINARY KITCHEN & BEYOND IS THE PERFECT SOLUTION!